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Main Course
A sweet and sour balanced autumn dish made by cooking lamb with quince.
Local Name
Gaziantep Quince with Lamb
Recommended Season
Autumn
Preferences
Light, Spicy, Sour
Geographical Indication
Ingredients
Lamb
Quince
Onion
Tomato paste
Black pepper
A sweet and sour balanced autumn dish made by cooking lamb with quince.
The meat and quince are served together. Typically served with rice.
