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Breakfast Items
This is a traditional molasses produced in Gaziantep, especially based on grape cultivation, obtained by boiling and concentrating grape juice. It is an important part of the winter preparation culture.
Local Name
Antep Pekmezi / Gaziantep Pekmezi
Recommended Season
All Seasons
Preferences
Vegan, Vegetarian
Geographical Indication
Ingredients
Grape juice (mostly black grapes)
Molasses clay (for settling the juice)
This is a traditional molasses produced in Gaziantep, especially based on grape cultivation, obtained by boiling and concentrating grape juice. It is an important part of the winter preparation culture.
It is consumed mixed with tahini at breakfast. In winter, it can also be eaten plain for energy.
