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Desserts

Antep Baklava

It is a traditional Ottoman–Turkish dessert made by layering ultra-thin sheets of dough filled with Antep pistachios, baked with butter, and then sweetened with syrup.

Local Name

Antep Baklava

Recommended Season

All Seasons

Preferences

Vegetarian

Geographical Indication

Ingredients

Water

Sugar

Antep pistachios

Fresh butter

Starch

Eggs

Flour

Details

It is a traditional Ottoman–Turkish dessert made by layering ultra-thin sheets of dough filled with Antep pistachios, baked with butter, and then sweetened with syrup.

How to Make?

Served at room temperature.
Presented in small square or rectangular pieces.
Typically eaten with a fork, in small bites, turning it so the pistachio layer touches the palate.
Traditionally offered to guests.