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Desserts
These are varieties of kadayıf prepared with different fillings in Gaziantep. The cheese version uses unsalted Antep cheese; the clotted cream version uses buffalo or cow clotted cream. Burmalı kadayıf is made by rolling the kadayıf into a cylindrical shape.
Local Name
Shredded wheat dessert with pistachio filling
Recommended Season
All Seasons
Preferences
Vegetarian
Ingredients
Shredded kadayıf
Clarified butter
Sugar
Water
Lemon juice
(depending on the variety) unsalted antep cheese
Clotted cream
These are varieties of kadayıf prepared with different fillings in Gaziantep. The cheese version uses unsalted Antep cheese; the clotted cream version uses buffalo or cow clotted cream. Burmalı kadayıf is made by rolling the kadayıf into a cylindrical shape.
It is preferred to be served warm. Especially the one with clotted cream is consumed fresh.
