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A richly flavored offal dish made by quickly sautéing diced lamb liver in a pan.
Local Name
Fried liver
Recommended Season
All Seasons
Preferences
Bitter, Spicy, Oily
Ingredients
Lamb liver
Butter or tail fat
Salt
Red pepper flakes
A richly flavored offal dish made by quickly sautéing diced lamb liver in a pan.
Usually consumed early in the morning. Served with plenty of onions and parsley.
