EN
✨ Hi, ask me a question!
Assistant
EN
Assistant
Desserts
A traditional dessert unique to Gaziantep, made by layering thinly rolled dough with clotted cream, powdered sugar, and plenty of pistachios, then cooking it on a griddle or stone surface. It is typically consumed in the morning.
Local Name
Antep Katmeri
Recommended Season
All Seasons
Preferences
Vegetarian
Geographical Indication
Ingredients
Flour
Water
Clarified butter
Clotted cream
Powdered sugar
Pistachios
A traditional dessert unique to Gaziantep, made by layering thinly rolled dough with clotted cream, powdered sugar, and plenty of pistachios, then cooking it on a griddle or stone surface. It is typically consumed in the morning.
Traditionally enjoyed hot and fresh in the early morning. It is sliced and shared.
