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Main Course
A sour and filling main dish made from tiny meatballs prepared with fine bulgur and semolina, cooked in a broth of bone-in meat, chickpeas, and sumac.
Local Name
Akıtmalı / Doğramalı / Kabaklamalı
Recommended Season
Autumn
Preferences
Light, Spicy, Sour
Geographical Indication
Ingredients
Fine bulgur for meatballs
Semolina
Flour
Tomato paste
Spices (black pepper
Red pepper flakes)
Minced meat (optional)
Bone-in meat
Chickpeas
Onion
Garlic
Sumac or lemon salt
Olive oil
A sour and filling main dish made from tiny meatballs prepared with fine bulgur and semolina, cooked in a broth of bone-in meat, chickpeas, and sumac.
