EN
✨ Hi, ask me a question!
Assistant
EN
Assistant
Soup
One of the most well-known soups in Anatolia, made with red lentils, bulgur, and rice; it is tomato-based and spiced. It is frequently prepared in Gaziantep cuisine.
Local Name
Ezogelin Soup
Recommended Season
All Seasons
Preferences
Vegetarian
Ingredients
Red lentils
Bulgur for pilaf
Rice
Onion
Garlic
Tomato and pepper paste
Butter
Olive oil
Mint
Red pepper flakes
Salt
One of the most well-known soups in Anatolia, made with red lentils, bulgur, and rice; it is tomato-based and spiced. It is frequently prepared in Gaziantep cuisine.
Onion and garlic are sautéed, then tomato paste is added. Red lentils, bulgur, and rice are added and cooked. It can be blended. Drizzle with mint oil on top.
