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Pickles
Traditional accompaniments prepared in Gaziantep cuisine by fermenting peppers, cucumbers, unripe melons, cabbage, and garlic in salty water or vinegar.
Local Name
Gaziantep Cucumber-Pepper Pickle
Recommended Season
All Seasons
Preferences
Vegetarian, Vegan
Geographical Indication
Ingredients
Depending on the vegetable:
Pepper
Cucumber
Unripe melon
Cabbage
Garlic
Water
Salt
Vinegar (in some varieties)
Traditional accompaniments prepared in Gaziantep cuisine by fermenting peppers, cucumbers, unripe melons, cabbage, and garlic in salty water or vinegar.
Prepared in summer, consumed in winter.
