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Main Course
One of Gaziantep's most well-known classic dishes, made by mashing roasted eggplant with yogurt and topping it with diced meat cooked in butter.
Local Name
Gaziantep Alenaziği
Recommended Season
Summer
Preferences
Light
Geographical Indication
Ingredients
Eggplant
Strained yogurt
Garlic
Diced beef
Butter
Salt
One of Gaziantep's most well-known classic dishes, made by mashing roasted eggplant with yogurt and topping it with diced meat cooked in butter.
Served with eggplant yogurt on the bottom and hot meat on top. Enjoyed with torn pide.
