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Kebab
A rich kebab platter served on a plate with spicy ezme underneath, featuring both diced and minced kebabs.
Local Name
Altı Ezmeli Kebap
Recommended Season
All Seasons
Preferences
Spicy, Bitter, Oily
Geographical Indication
Ingredients
Minced kebab
Diced kebab
Tomatoes
Peppers
Garlic
Parsley
A rich kebab platter served on a plate with spicy ezme underneath, featuring both diced and minced kebabs.
Eaten by dipping into the ezme with lavash. Ayran is preferred as a side.
