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A traditional Antep dish made by cooking meatballs prepared with fine bulgur and spices in a sauce with tomato paste and garlic.
Local Name
Gaziantep Arap Köftesi / Antep Arap Köftesi
Recommended Season
All Seasons
Preferences
Spicy
Geographical Indication
Ingredients
Fine bulgur
Beef minced meat
Garlic
Tomato paste
Pepper paste
Olive oil or butter
Spices
A traditional Antep dish made by cooking meatballs prepared with fine bulgur and spices in a sauce with tomato paste and garlic.
Served hot. Lemon can be squeezed on top.
