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Main Course
A slightly tangy and aromatic spring dish prepared by cooking fresh broad beans and lamb together.
Local Name
Gaziantep Bakla Tavası
Recommended Season
Spring
Preferences
Light, Spicy, Sour, Oily
Geographical Indication
Ingredients
Lamb cubes
Fresh broad beans
Onion
Tomato paste
Black pepper
A slightly tangy and aromatic spring dish prepared by cooking fresh broad beans and lamb together.
Served hot. Usually accompanied by rice.
