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Soup
A hearty soup made by boiling small pieces of thinly rolled dough in either yogurt or plain meat broth. It gets its name from the dough pieces resembling pastries.
Local Name
Gaziantep Börek Çorbası
Recommended Season
All Seasons
Preferences
Light
Geographical Indication
Ingredients
Flour
Water
Salt (dough)
Yogurt
Meat broth or bone broth
Plain butter
Dried mint
A hearty soup made by boiling small pieces of thinly rolled dough in either yogurt or plain meat broth. It gets its name from the dough pieces resembling pastries.
