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A traditional Gaziantep dish made with minced or diced meat, rice, and dried eggplant pieces (börk or mıcırık). It is based on utilizing dried eggplants.
Local Name
Mıcırık Aşı
Recommended Season
Autumn
Preferences
Spicy
Geographical Indication
Ingredients
Minced meat (or diced meat)
Rice
Dry onion
Garlic
Dried eggplant (börk or mıcırık
Or both)
Tomato paste
Pepper paste
Sumac juice (or lemon juice)
Dried red pepper
Dried mint
Salt
Water.
A traditional Gaziantep dish made with minced or diced meat, rice, and dried eggplant pieces (börk or mıcırık). It is based on utilizing dried eggplants.
Typically consumed hot. Preferred as a hearty meal during winter days, it is often prepared homemade and served fresh daily.
