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A traditional pilaf made with lamb meat, rice, sour apple, quince, carrot, almonds, and pistachios, served inverted in a dome shape.
Local Name
Gaziantep Buhara Pilaf
Recommended Season
Autumn
Preferences
Sour, Spicy
Geographical Indication
Ingredients
Lamb shank
Rice
Sour firm apple
Quince
Carrot
Pistachios
Almonds
Butter or olive oil
Tomato paste
Black pepper
Salt
Water
A traditional pilaf made with lamb meat, rice, sour apple, quince, carrot, almonds, and pistachios, served inverted in a dome shape.
Traditionally cooked in a round pot and turned out onto a large serving plate. The slightly domed appearance is the most distinctive feature of the presentation. It is usually shared at crowded tables during special invitations and celebrations.
