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Desserts
A syrupy and visually striking Gaziantep dessert made by wrapping thinly rolled dough into a nest shape and filling it with plenty of pistachios. It belongs to the baklava family.
Local Name
Gaziantep Nightingale's Nest
Recommended Season
All Seasons
Preferences
Vegetarian
Geographical Indication
Ingredients
Wheat flour
Starch
Butter
Pistachios
Sugar syrup
A syrupy and visually striking Gaziantep dessert made by wrapping thinly rolled dough into a nest shape and filling it with plenty of pistachios. It belongs to the baklava family.
Served at room temperature. It is ideal if it has absorbed the syrup evenly.
