Assistant
Kebab
A flavorful offal kebab made by skewering pieces of lamb liver and cağırtlak (a part between the lung and liver) and grilling them quickly.



Local Name
Gaziantep Cağırtlak Kebab
Recommended Season
All Seasons
Preferences
Oily, Spicy, Bitter
Geographical Indication
Ingredients
Lamb liver
Cağırtlak
Salt
Red pepper flakes
A flavorful offal kebab made by skewering pieces of lamb liver and cağırtlak (a part between the lung and liver) and grilling them quickly.