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Desserts
A traditional Antep dessert made by rolling and slicing baklava dough, served with syrup. Notable for its layered structure.
Local Name
Gaziantep Dolangel Dessert
Recommended Season
All Seasons
Preferences
Vegetarian
Geographical Indication
Ingredients
Wheat flour
Starch
Plain butter
Walnuts or antep pistachios
Sugar syrup
A traditional Antep dessert made by rolling and slicing baklava dough, served with syrup. Notable for its layered structure.
Served sliced. It is important that the syrup is fully absorbed.
