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One of the original dishes of Gaziantep cuisine, prepared by cooking fresh beans with rice-stuffed zucchini in the same pot. The preparation of zucchini stuffed with rice eliminates the need to make separate rice. It has a traditional production method associated with geographical boundaries.
Local Name
Gaziantep Bean Stuffed Zucchini
Recommended Season
Summer
Preferences
Spicy, Sour, Oily
Geographical Indication
Ingredients
Stuffing ingredients:
Gourd
Fatty sheep minced meat
Rice
Tomato
Onion
Garlic
Tomato paste
Pepper paste
Black pepper
Salt
Main body of the dish:
Lean diced sheep meat
Fresh beans
Tomato
Green pepper
Onion
Tomato paste
Pepper paste
Clarified butter or butter
Sugar
Black pepper
Salt
One of the original dishes of Gaziantep cuisine, prepared by cooking fresh beans with rice-stuffed zucchini in the same pot. The preparation of zucchini stuffed with rice eliminates the need to make separate rice. It has a traditional production method associated with geographical boundaries.
First, the lean diced sheep meat is sautéed. Beans and other ingredients are added and lightly cooked. The stuffed zucchinis are prepared separately and placed upright among the beans, then cooked together on low heat. The stuffed zucchinis and beans are served on the same plate. No separate rice is made; the rice is inside the stuffing.
