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A regional pilaf made using roasted wheat (firik), served with meat or vegetables, prepared in traditional methods.
Local Name
Gaziantep Firik Pilaf
Recommended Season
All Seasons
Preferences
Light
Geographical Indication
Ingredients
Firik (roasted wheat)
Meat or chicken (optional)
Butter
Clarified butter
Onion
Spices (black pepper
Salt)
A regional pilaf made using roasted wheat (firik), served with meat or vegetables, prepared in traditional methods.
The use of firik gives the dish a characteristic aroma. Traditional roasting methods are applied.
