EN
✨ Hi, ask me a question!
Assistant
EN
Assistant
Main Course
This local stuffed dish is made by hollowing out acur and filling it with firik (smoked wheat) and usually minced meat, giving it a smoky flavor.
Local Name
Gaziantep Firik Acur Dolması
Recommended Season
Summer
Preferences
Spicy, Sour, Oily
Geographical Indication
Ingredients
Acur
Firik
(usually minced meat)
Onion
Spices
This local stuffed dish is made by hollowing out acur and filling it with firik (smoked wheat) and usually minced meat, giving it a smoky flavor.
Served hot. Due to the firik aroma, it is generally consumed plain.
