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Desserts
A traditional Gaziantep sweet made from finely ground Antep pistachios kneaded with sugar, produced without cooking. It stands out with its intense pistachio aroma and soft texture. The use of high-quality pale inner pistachios is a key determinant of flavor, and the product has become synonymous with Gaziantep cuisine.
Local Name
Gaziantep Pistachio Paste
Recommended Season
All Seasons
Preferences
Vegetarian, Vegan
Geographical Indication
Ingredients
Antep pistachios (pale inner)
Powdered sugar or fine crystal sugar
A very small amount of water.
A traditional Gaziantep sweet made from finely ground Antep pistachios kneaded with sugar, produced without cooking. It stands out with its intense pistachio aroma and soft texture. The use of high-quality pale inner pistachios is a key determinant of flavor, and the product has become synonymous with Gaziantep cuisine.
Typically served cut into thin slices. It is consumed at room temperature. It is common to serve it alongside coffee for guests.
