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Breakfast Items
A traditional Gaziantep jam made by boiling Haylan squash, which has undergone special processing, in syrup, resulting in a shiny and firm texture. It is part of the winter preparation culture.
Local Name
Gaziantep Haylan Squash Jam
Recommended Season
Winter
Preferences
Vegetarian, Vegan
Ingredients
Haylan squash
Sugar
Water
Lemon juice or citric acid
A traditional Gaziantep jam made by boiling Haylan squash, which has undergone special processing, in syrup, resulting in a shiny and firm texture. It is part of the winter preparation culture.
Served at breakfast. It is important to maintain the shape of the slices.
