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A traditional Gaziantep dish made with a thin bulgur dough on the outside and a filling of minced meat and walnuts, prepared by boiling or frying. It requires skill.
Local Name
Gaziantep Stuffed Meatballs
Recommended Season
All Seasons
Preferences
Oily
Ingredients
Fine bulgur (simit)
Beef or lamb mince
Onion
Walnut
Tomato and pepper paste
Spices
Butter or vegetable oil
A traditional Gaziantep dish made with a thin bulgur dough on the outside and a filling of minced meat and walnuts, prepared by boiling or frying. It requires skill.
The thin outer layer is preferred. Can be consumed with a squeeze of lemon.
