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Kebab
A traditional Gaziantep cookie made with chickpea yeast, containing fennel, black cumin, cinnamon, and sesame. It is a sweet type of kahke that crumbles in the mouth and retains its freshness for a long time, especially made during Ramadan. It is one of the distinctive products of Gaziantep cuisine due to its production method and fame.
Local Name
Antep Köy Kahkesi (Gaziantep Köy Kahkesi)
Recommended Season
All Seasons
Preferences
Vegetarian
Geographical Indication
Ingredients
Chickpea yeast
Kahke flour
Whole wheat flour
Sugar
Water
Salt
Mahlep
Sesame
Semolina
Cream
Olive oil
Cinnamon
Black cumin
Fennel
Egg.
A traditional Gaziantep cookie made with chickpea yeast, containing fennel, black cumin, cinnamon, and sesame. It is a sweet type of kahke that crumbles in the mouth and retains its freshness for a long time, especially made during Ramadan. It is one of the distinctive products of Gaziantep cuisine due to its production method and fame.
Traditionally served to guests during holidays. Usually consumed in small ring shapes and bite-sized with tea. A classic offering presented after breakfast on holiday mornings or throughout the day to guests.
