EN
✨ Hi, ask me a question!
Assistant
EN
Assistant
Main Course
A lighter version of lahmacun made with a classic minced meat filling spread over thin dough and baked in a stone oven.
Local Name
Sebzeli Lahmacun
Recommended Season
All Seasons
Preferences
Bitter, Spicy
Geographical Indication
Ingredients
Dough
Minced meat
Red pepper
Green pepper
Tomato
Onion
Parsley
Spices
A lighter version of lahmacun made with a classic minced meat filling spread over thin dough and baked in a stone oven.
Consumed hot right out of the oven. Parsley and lemon are squeezed on top and rolled up.
