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A traditional dish prepared using red lentils, referred to as 'malhıta' in Gaziantep, and bulgur rice, served hot drizzled with oil made from onions and red peppers.
Local Name
Gaziantep Malhıtalı Aşı/Lapası
Recommended Season
All Seasons
Preferences
Vegetarian, Vegan
Geographical Indication
Ingredients
Red lentils (malhıta)
Bulgur rice
Tomato paste
Pepper paste
Dry onion
Olive oil or butter
Red pepper flakes
Water
Optional salt
A traditional dish prepared using red lentils, referred to as 'malhıta' in Gaziantep, and bulgur rice, served hot drizzled with oil made from onions and red peppers.
Served hot.
