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Cold Appetizer
A traditional Gaziantep meatball made by kneading boiled red lentils and fine bulgur, enriched with spices and herbs. It is especially served at guest tables.
Local Name
Gaziantep Malhıtalı Meatballs
Recommended Season
All Seasons
Preferences
Vegetarian, Vegan
Ingredients
Red lentils
Fine bulgur (simit)
Onion
Pepper paste
Tomato paste
Olive oil
Parsley
Green onion
Salt
Spices
A traditional Gaziantep meatball made by kneading boiled red lentils and fine bulgur, enriched with spices and herbs. It is especially served at guest tables.
Kneaded for a long time to achieve the right consistency. Shaped by squeezing by hand. Served cold.
