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Desserts
A traditional dessert made by placing plenty of Antep pistachios between layers of thinly rolled starchy dough, cut into triangles, and soaked in syrup.
Local Name
Gaziantep Muskası
Recommended Season
All Seasons
Preferences
Vegan, Vegetarian
Geographical Indication
Ingredients
Wheat flour
Starch
Antep pistachios
Plain butter
Sugar syrup
A traditional dessert made by placing plenty of Antep pistachios between layers of thinly rolled starchy dough, cut into triangles, and soaked in syrup.
Served at room temperature. Due to its thin structure, it is traditionally eaten by hand.
