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Street Flavor
A practical street food unique to Gaziantep, made by seasoning boiled chickpeas with spices and oil and wrapping them in tırnaklı pide. It is especially consumed in the morning.
Local Name
Gaziantep Nohut Dürümü/Antep Nohut Dürümü
Recommended Season
All Seasons
Preferences
Vegetarian
Geographical Indication
Ingredients
Boiled chickpeas
Cumin
Red pepper
Salt
Olive oil or butter
Tırnaklı pide
A practical street food unique to Gaziantep, made by seasoning boiled chickpeas with spices and oil and wrapping them in tırnaklı pide. It is especially consumed in the morning.
Prepared early in the morning. Hot chickpeas are placed in tırnaklı pide to make a wrap.
