EN
✨ Hi, ask me a question!
Assistant
EN
Assistant
Desserts
A traditional halva made in Gaziantep by roasting semolina in clarified butter and combining it with syrup, then adding unsalted Antep cheese, resulting in a slightly chewy texture.
Local Name
Gaziantep Cheese Semolina Halva
Recommended Season
All Seasons
Preferences
Vegetarian
Geographical Indication
Ingredients
Semolina
Sugar
Water
Clarified butter
Unsalted antep cheese
A traditional halva made in Gaziantep by roasting semolina in clarified butter and combining it with syrup, then adding unsalted Antep cheese, resulting in a slightly chewy texture.
Served hot. It is preferred to be consumed immediately.
