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A traditional type of börek made with boiled rice and minced meat in the filling, providing a hearty structure.
Local Name
Gaziantep Rice Börek
Recommended Season
All Seasons
Preferences
Light
Geographical Indication
Ingredients
Flour
Yogurt
Grape vinegar
Egg
Olive oil
Rice
Sheep minced meat
Onion
Clarified butter
Butter
Pine nuts (optional)
Peeled antep pistachios (optional)
Vegetable oil (olive oil or sunflower oil)
A traditional type of börek made with boiled rice and minced meat in the filling, providing a hearty structure.
Served warm.
