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A spring dish with a distinct sour profile, made by cooking sour green plums with lamb meat.
Local Name
Gaziantep Plum Fry
Recommended Season
Spring
Preferences
Light, Oily, Sour
Geographical Indication
Ingredients
Lamb cubes
Green plums
Onion
Tomato paste
Black pepper
A spring dish with a distinct sour profile, made by cooking sour green plums with lamb meat.
Plum and meat are taken in one bite. Usually accompanied by rice.
