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Kebab
A traditional dish made by baking minced meat kebab arranged with eggplant, tomatoes, and peppers in a stone oven.



Local Name
Gaziantep Vegetable Kebab
Recommended Season
Summer
Preferences
Oily, Spicy
Geographical Indication
Ingredients
Minced meat
Eggplant
Tomato
Pepper
Garlic
A traditional dish made by baking minced meat kebab arranged with eggplant, tomatoes, and peppers in a stone oven.
Served with lavash and ayran. Typically eaten by sharing from the tray.