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A regional type of pastry prepared with a filling of vegetables and cheese. Typically made using local cheese and served hot.
Local Name
Gaziantep Vegetable Cheese Pastry
Recommended Season
All Seasons
Preferences
Vegetarian
Geographical Indication
Ingredients
Dough
Local white cheese
Parsley
Various vegetables (seasonal)
Oil
A regional type of pastry prepared with a filling of vegetables and cheese. Typically made using local cheese and served hot.
The filling is prepared, spread on the dough, and folded before baking in the oven. Served warm or hot.
