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A traditional dish made using fine bulgur known as 'simit' in Gaziantep, typically prepared with meat and chickpeas.
Local Name
Gaziantep Simit Aşı
Recommended Season
All Seasons
Preferences
Spicy
Geographical Indication
Ingredients
Fine bulgur (simit)
Meat (optional)
Chickpeas
Tomato paste
Onion
Garlic
Spices
Oil
A traditional dish made using fine bulgur known as 'simit' in Gaziantep, typically prepared with meat and chickpeas.
Tomato paste and onions are sautéed, water is added. Cooked with chickpeas and meat. Fine bulgur is added and cooked until it thickens. Served hot.
