EN
✨ Hi, ask me a question!
Assistant
EN
Assistant
Main Course
A traditional Gaziantep dish prepared by layering stuffing between two layers of meatball mixture and baking it in a tray. It holds an important place in Gaziantep cuisine and has a long history.
Local Name
Gaziantep Sini Köftesi
Recommended Season
All Seasons
Preferences
Spicy, Oily
Geographical Indication
Ingredients
Fine bulgur (simit)
Lamb mince
Onion
Spices
Stuffing: fatty mince
Walnut
Spices
Geographically marked antep pistachio
A traditional Gaziantep dish prepared by layering stuffing between two layers of meatball mixture and baking it in a tray. It holds an important place in Gaziantep cuisine and has a long history.
The meatball mixture is kneaded and spread in the bottom layer of the tray. The stuffing is placed in between. The top layer is closed. Sliced and baked, served hot.
