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A traditional dish made by kneading bulgur and fatty lamb mince with tomato paste and spices, shaped into walnut-sized pieces, and steamed on a sieve called 'süzek' in the region.
Local Name
Gaziantep Süzek Yapması
Recommended Season
All Seasons
Preferences
Oily
Geographical Indication
Ingredients
Fatty lamb mince
Bulgur
Onion
Garlic
Tomato paste
Pepper paste
Paprika
Black pepper
Salt
A traditional dish made by kneading bulgur and fatty lamb mince with tomato paste and spices, shaped into walnut-sized pieces, and steamed on a sieve called 'süzek' in the region.
All ingredients are kneaded without adding water. Walnut-sized meatballs are made and flattened. They are steamed for 35–40 minutes in a sieve over boiling water. Served hot.
