EN
✨ Hi, ask me a question!
Assistant
EN
Assistant
Bread
This is a type of pide unique to Gaziantep, shaped with fingerprints (tırnak) and baked in a stone oven. It is an integral part of kebab culture.
Local Name
Gaziantep Tırnaklı Pide
Recommended Season
All Seasons
Preferences
Vegetarian, Vegan
Geographical Indication
Ingredients
Wheat flour
Water
Yeast
Salt
This is a type of pide unique to Gaziantep, shaped with fingerprints (tırnak) and baked in a stone oven. It is an integral part of kebab culture.
It is taken hot from the neighborhood bakery, served whole on the table, and shared by breaking it by hand. It is especially enjoyed with kebabs and grilled dishes as wraps. It is essential to consume it fresh and daily.
