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Kebab
A type of kebab made by spreading minced meat on a tray, with half of it left plain and the other half mixed with vegetables.
Local Name
Gaziantep Half Pan
Recommended Season
Summer
Preferences
Oily, Spicy, Bitter
Geographical Indication
Ingredients
Minced meat
Tomato
Pepper
Salt
A type of kebab made by spreading minced meat on a tray, with half of it left plain and the other half mixed with vegetables.
There is a tradition of sending it to the oven. Eaten with lavash.
