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A local baked pastry with a plain version made with an olive filling and a meat version made with a mixture of olives and minced meat.
Local Name
Gaziantep Green Olive Pastry
Recommended Season
All Seasons
Preferences
Light
Geographical Indication
Ingredients
Dough
Olives (pitted)
Olive oil
Minced meat
Onion
A local baked pastry with a plain version made with an olive filling and a meat version made with a mixture of olives and minced meat.
Served warm or hot. Preferred as a snack during breakfast and tea time or before main meals.
