EN
✨ Hi, ask me a question!
Assistant
EN
Assistant
Main Course
A simple yet filling traditional dish made by cooking potatoes in a yogurt sauce.
Local Name
Gaziantep Yogurt Potatoes
Recommended Season
All Seasons
Preferences
Light, Sour
Geographical Indication
Ingredients
Potatoes
Yogurt
Egg
Butter
Salt
A simple yet filling traditional dish made by cooking potatoes in a yogurt sauce.
Served alongside bulgur pilaf or plain rice pilaf. It is traditional to drizzle melted butter on top.
