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A traditional dish prepared by cooking fresh green beans with a yogurt-based sauce, differing from the classic olive oil version with its tangy and more filling character.
Local Name
Gaziantep Yogurt with Fresh Green Beans
Recommended Season
Summer
Preferences
Light, Sour
Geographical Indication
Ingredients
Fresh green beans
Yogurt
Egg
Clarified butter
Salt
A traditional dish prepared by cooking fresh green beans with a yogurt-based sauce, differing from the classic olive oil version with its tangy and more filling character.
Served alongside rice pilaf. It is traditional to drizzle melted clarified butter on top.
