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One of the most special and labor-intensive dishes of Gaziantep cuisine. Small meatballs prepared with chickpeas and a yogurt sauce. It is a tradition to make it on the morning of Eid al-Fitr.
Local Name
Gaziantep Yuvarlaması
Recommended Season
Spring
Preferences
Light
Geographical Indication
Ingredients
Lean ground beef
Rice
Chickpeas
Strained yogurt
Egg
Flour
Butter
One of the most special and labor-intensive dishes of Gaziantep cuisine. Small meatballs prepared with chickpeas and a yogurt sauce. It is a tradition to make it on the morning of Eid al-Fitr.
Served as a main dish instead of breakfast on Eid morning. Family members prepare it together by rolling the meatballs.
