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A traditional offal dish made by cleaning sheep intestines and filling them with a mixture of rice and usually minced meat, then boiling.
Local Name
Gaziantep Mumbar Dolması
Recommended Season
Winter
Preferences
Spicy, Oily
Geographical Indication
Ingredients
Sheep intestines (mumbar)
Rice
Minced meat
Spices
Garlic
A traditional offal dish made by cleaning sheep intestines and filling them with a mixture of rice and usually minced meat, then boiling.
Served hot. Can be sprinkled with cumin and red pepper flakes.
