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Salad
A protein-rich Antep piyaz made by mixing boiled mung beans with onion, parsley, and pomegranate molasses.
Local Name
Green Mong Salad
Recommended Season
All Seasons
Preferences
Vegan, Vegetarian
Geographical Indication
Ingredients
Mung beans
Onion
Parsley
Pomegranate molasses
Olive oil
Salt
Red pepper flakes
A protein-rich Antep piyaz made by mixing boiled mung beans with onion, parsley, and pomegranate molasses.
Served cold. Preferred alongside meat dishes.
