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Cold Appetizer
A traditional meatball made from simit (fine bulgur), unique to Gaziantep, requiring skillful kneading technique. It has a long history and is especially preferred in winter. A dish that is tied to geographical boundaries and requires skill in its production technique.
Local Name
Gaziantep Haveydi Köfte
Recommended Season
Winter
Preferences
Vegetarian
Geographical Indication
Ingredients
Simit (fine bulgur)
Onion
Green onion
Parsley
Garlic (or fresh green garlic)
Tomato paste
Pepper paste
Clarified butter or butter or olive oil
Salt
Red pepper
Black pepper
(optional: tomato
Tarragon
Walnut or pistachio)
A traditional meatball made from simit (fine bulgur), unique to Gaziantep, requiring skillful kneading technique. It has a long history and is especially preferred in winter. A dish that is tied to geographical boundaries and requires skill in its production technique.
The simit is soaked and rested with tomato paste and spices, then kneaded for a long time (about 45 minutes) after adding sautéed onions. Achieving a gum-like consistency is essential. Shaped into meatballs and eaten raw. Skill is demonstrated in the kneading time and consistency control.
