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Desserts
A traditional Gaziantep dessert made by placing clotted cream and pistachios between thin layers of pastry, shaped into triangles, and soaked in syrup.
Local Name
Gaziantep Şöbiyeti
Recommended Season
All Seasons
Preferences
Vegetarian
Ingredients
Pastry for baklava
Clarified butter
Clotted cream
Granulated sugar (for syrup)
Water
Lemon juice
Pistachios
A traditional Gaziantep dessert made by placing clotted cream and pistachios between thin layers of pastry, shaped into triangles, and soaked in syrup.
Served as a companion for tea time.
