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Kebab
An aromatic kebab unique to spring, made by skewering fresh garlic heads and lamb mince together and cooking them.
Local Name
Garlic Kebab
Recommended Season
Spring
Preferences
Spicy, Oily
Geographical Indication
Ingredients
Kuzu kıyması
Taze sarımsak
Tuz
Karabiber
An aromatic kebab unique to spring, made by skewering fresh garlic heads and lamb mince together and cooking them.
Eaten with lavash. The garlic heads are crushed and consumed with the kebab.
